When I walked through the door of South Street’s little gem Supper on Saturday, I didn’t know what to expect. Wendy Kirby hosted a handful of us food writers upstairs for the first ever Philly Food & Drink Blogger Meet up, and I knew I was in good company when the hostess handed me a drink ticket and instructed me to order my complimentary mimosa after simply saying, “hello.” As Natalie Merchant said, these are the days.
Natural light trickled in the windows of Supper as those of us assembled got to work meeting and greeting with mouths full. Life imitated art while relative strangers became new acquaintances among company like Chef Mitch Presnky’s sinful red velvet waffles finished with prune and cream cheese.
I chatted with host Wendy Kirby about the importance of food photography where blog writing is concerned – here is another candid, and if I’m being candid, there is nothing quite like fresh sauerkraut atop a deep fried pork shoulder with beer mustard to tickle the palette:
The afternoon was a success. In between bites of crispy apple beignets with cinnamon and sugar, my new friends and I mulled over our next outing. Would we tour the bakeries or crash another 2nd floor establishment, bloody Mary’s in hand? Skies the limit we decided but for now, I’m still digesting the lovely company and cream cheese.